Description
Golden, crispy, and irresistibly cheesy, this Sourdough Grilled Cheese Sandwich is a comfort food classic.
Ingredients
Scale
- 8 slices sourdough bread
- 4 Tablespoons butter, softened to room temperature
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- Kosher salt, to taste
Instructions
- Assemble sandwiches. Spread one side of each slice of sourdough bread with butter. Place half the slices butter-side down on a work surface, then top with a handful of each cheese and a pinch of salt. Top with remaining bread slices (butter side up) to form sandwiches.
- Cook sandwiches in a large skillet over medium heat for 5-10 minutes, flipping halfway through, until cheese is melted and sandwich is browned on both sides. Note: Depending on the size of your skillet, you may need to work in batches here.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 119
- Sugar: 1.6 g
- Sodium: 279.9 mg
- Fat: 3.3 g
- Carbohydrates: 17.2 g
- Protein: 5.3 g
- Cholesterol: 7.5 mg
