Golden, crispy, and irresistibly cheesy, this grilled cheese sandwich with sourdough is a comfort food classic. Made with hearty sourdough bread and a blend of melty cheeses, it's perfect for quick lunches, cozy dinners, or dipping into a warm bowl of tomato soup!
Grilled cheese sandwiches have been a beloved American staple since the 1920s, loved for their crispy edges, gooey centers, and budget-friendly ingredients. They're a year-round favorite: Simple to make, endlessly satisfying, and perfect for everything from rainy day lunches to casual get-togethers.
Ingredients
Scroll to the recipe card below for a full ingredients list with exact quantities.
- Sourdough bread lends a ton of flavor to this simple sandwich. You can also use homemade crusty no-knead bread!
- Mozzarella cheese and white cheddar cheese melt into a rich, creamy filling. Use any cheese you like here: Brie, parmesan, asiago, or goat cheese are also tasty additions!
Step by step photos
Butter one side of each slice of sourdough. Place half the slices butter-side down; top with a handful of each cheese and a pinch of salt. Place remaining bread slices on top, butter-side up, to form your sandwiches.
Cook over medium heat, flipping halfway through, until both sides are golden brown and the cheese is fully melted.
Pro Tip: Depending on the size of your skillet, you may need to make these in batches.
Oven Instructions: Assemble sandwiches normally and place on a baking sheet. Bake sandwiches at 400°F for 8 minutes, then flip and bake another 5 minutes until both sides are golden brown.
Notes and FAQs
Mix up the cheese. Use your favorite blend of creamy, melty cheeses here! We love brie, sharp cheddar, Gruyère, Havarti, or pepper jack in a grilled cheese sandwich. Shred your own cheese for best results (pre-shredded cheese is often coated with anti-caking preservatives that interfere with a smooth melt). You can also use a bit of whipped goat cheese or whipped feta!
Add some protein. Meal prepped shredded slow cooker chicken, a slice of ham, leftover Thanksgiving turkey, prosciutto, bacon, or a fried egg are all good here.
Add veggies. Fresh spinach, arugula, or kale give this sandwich a nice pop of color. You can also add sliced tomato, avocado, or a scoop of caramelized onions for an extra burst of flavor.
We love serving grilled cheese with a classic tomato soup (try this easy roasted tomato soup, or mix it up with a fall-inspired apple tomato soup). Add a quick side salad or some roasted veggies for a complete meal.
📖 Recipe
Sourdough Grilled Cheese
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
Description
Golden, crispy, and irresistibly cheesy, this Sourdough Grilled Cheese Sandwich is a comfort food classic.
Ingredients
- 8 slices sourdough bread
- 4 Tablespoons butter, softened to room temperature
- 1 cup shredded white cheddar cheese
- 1 cup shredded mozzarella cheese
- Kosher salt, to taste
Instructions
- Assemble sandwiches. Spread one side of each slice of sourdough bread with butter. Place half the slices butter-side down on a work surface, then top with a handful of each cheese and a pinch of salt. Top with remaining bread slices (butter side up) to form sandwiches.
- Cook sandwiches in a large skillet over medium heat for 5-10 minutes, flipping halfway through, until cheese is melted and sandwich is browned on both sides. Note: Depending on the size of your skillet, you may need to work in batches here.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 119
- Sugar: 1.6 g
- Sodium: 279.9 mg
- Fat: 3.3 g
- Carbohydrates: 17.2 g
- Protein: 5.3 g
- Cholesterol: 7.5 mg
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